The Corner Store Just Opened at The Cosmopolitan: SoHo's Hardest Reservation Gets a Las Vegas Address

The Corner Store brings its SoHo-born mix of nostalgic American comfort food, polished martinis and New York glamour to the Strip, with a 150-seat Las Vegas home designed to welcome more diners.

Credit: Courtesy of MGM Resorts International

The Corner Store has opened at The Cosmopolitan of Las Vegas, bringing one of New York’s most talked-about restaurant reservations to the West Coast for the first time. The new outpost welcomed diners on November 9, 2026, marking the first expansion of the SoHo original, which opened in September 2024.

For Las Vegas, the arrival is more than a headline-making restaurant debut. It makes a celebrated New York dining experience available to a wider audience, while adding a fresh chapter to the city’s evolving culinary scene. The restaurant is the latest collaboration between restaurateur Eugene Remm, Tilman Fertitta and Catch Hospitality Group, with chef Michael Vignola leading the culinary vision.

The address: the third floor of The Cosmopolitan, where a discreet storefront entrance opens into a warmly layered dining destination. With 150 seats, the Vegas restaurant is twice the size of the SoHo original, according to Observer. A meaningful difference for diners hoping to experience the restaurant beyond its famously difficult New York booking.

At a glance

• Location: Third floor, The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S.

• Hours: Sunday–Thursday, 5–10 p.m.; Friday–Saturday, 5 p.m.–late

• Reservations:Book through The Cosmopolitan or call (702) 675-9828

• Menus and location details:The Corner Store Las Vegas

Why is The Corner Store already one of the city’s most anticipated openings?

Because the restaurant arrives with a rare combination: New York momentum, a recognizable comfort-food menu and a format that invites guests to settle in rather than simply check a name off a list.

Since its SoHo debut, The Corner Store has attracted high-profile diners including Taylor Swift, Sabrina Carpenter and Olivia Rodrigo. Lines have reportedly formed before its 5 p.m. opening, and the restaurant’s blend of nostalgic American fare and lively, design-forward atmosphere has made it a favorite in a neighborhood known for competitive reservations.

The Las Vegas opening weekend brought its own constellation of guests. At a private dinner on November 6, attendees included Pete Davidson, Russell Westbrook, Ludacris, Keegan-Michael Key, Jonathan Cheban and The Chainsmokers, alongside hospitality leaders Andrew Sasson, Scott Sartiano and Jason Strauss. The gathering reflected an important truth about Las Vegas hospitality: the city’s most significant openings are social occasions, but their lasting value depends on what happens after the flashbulbs fade.

Remm has emphasized that the Vegas restaurant is intended to deliver the same essential experience as New York: food, service and atmosphere. His approach prizes consistency (doing the small things the same way, every time) and scratch-made dishes over novelty for novelty’s sake. The result aims to balance spectacle with substance: familiar food, prepared with care, in an environment built for a memorable night out.

What’s on the menu?

The cooking is ingredient-first and rooted in elevated American classics. The menu keeps the SoHo favorites that helped build the brand’s following, then expands the offering with Vegas-exclusive selections.

A few signature orders set the tone:

• Lobster & Caviar Roll, with tarragon-celery remoulade

• Five Cheese Pizza Rolls, served with whipped ranch

• The Corner Store Caesar, topped with everything-bagel croutons and cream cheese croquettes

• The Wagyu French Dip, made with 72-hour slow-roasted Westholme Australian ribeye

The menu’s appeal is in that confident contrast: a lobster-and-caviar roll alongside pizza rolls, a Caesar with a playful New York accent, and a French dip built around a carefully prepared cut of beef. These dishes are not trying to reinvent comfort food. They give familiar pleasures a more polished setting, and leave room for a bit of indulgence.

For Las Vegas, The Butcher’s Counter adds hand-cut steaks, including a Rosewood Ranch Wagyu Tomahawk and Wagyu Porterhouse. Seasonal crudos and large-format plates also give groups a reason to order for the table, extending the experience beyond a standard entrée-and-side rhythm.

The SoHo favorite, Lobster & Caviar Roll, joins the Las Vegas menu. Credit: Courtesy of MGM Resorts International.

Is the Martini Room the evening’s main event?

It may be the first stop. The cocktail program takes a martini-forward approach, bringing together Catch Hospitality beverage director Lucas Robinson and The Cosmopolitan’s head of mixology, Gedeon Tsegaye.

SoHo standouts Tomato Martini and Sour Cream & Onion Martini make the trip west. The Las Vegas menu also introduces its own version of Oli’s Dirty Martini, served with a trio of mascarpone-caviar olives. For a shared toast, the restaurant’s signature large-format Martini Service is designed for two to three guests.

The wine program brings further depth. Curated by Emily Buse, recognized among Wine Spectator’s top 50 sommeliers, with MGM Master Sommelier Douglas Kim, it complements a menu that ranges from raw seafood to substantial steaks. Together, the wine and cocktail programs make the restaurant as compelling for a celebratory dinner as for a relaxed evening that begins with a well-made martini.

The restaurant’s layered interiors were designed by Rockwell Group. Credit: Jasmin Rosemberg.

What does the design bring to the Strip?

Designed by Rockwell Group, the same firm behind the SoHo original, the restaurant translates a neighborhood storefront into a series of intimate rooms. Wood-framed doors, tinted fluted glass, amber drapery and illuminated stained-glass artwork establish a sense of discovery before guests reach the dining room. Inside, burl wood, antique mirrors, marble and velvet lend the space a collected, lived-in character.

The distinct rooms shape the experience. The Martini Room, with its green onyx bar, puts the cocktail program on display. The main dining room draws inspiration from vintage train cars, while a private dining room accommodates up to 24 guests: an appealing option for birthdays, business dinners and intimate celebrations. Group inquiries can be directed to signatureevents@mgmresorts.com.

Rather than making grandeur the point, the design gives glamour a sense of intimacy. It is a thoughtful fit for The Cosmopolitan, where the energy of the Strip meets a more personal, modern style of hospitality.

How does this opening fit into Las Vegas dining’s next chapter?

Las Vegas has long used celebrated restaurant arrivals to signal its ambitions as a dining destination. The city’s luxury dining story has evolved from casino-centered spectacle into a broader landscape of chef-led concepts, global hospitality brands and neighborhood-inspired experiences. The Corner Store’s appeal sits squarely in that evolution: high-profile, but built around food many guests already know and love.

The opening also strengthens the ongoing relationship between MGM Resorts and Catch Hospitality Group, whose CATCH at ARIA has been part of the Las Vegas dining scene since 2018. It follows a busy stretch of notable MGM restaurant openings, including Carbone Riviera at Bellagio in November 2025 and Gymkhana at ARIA in December 2025.

A third Corner Store location is planned for Fertitta’s members-only Post Oak club in Houston. Remm has said he intends to slow expansion in 2027 and focus on the restaurants already in motion. A measured approach that puts execution and consistency ahead of a race to grow.

That perspective matters. A restaurant can open amid celebrity arrivals and instant buzz; sustaining its place in a city’s dining conversation takes dependable hospitality and a clear point of view.

The menu’s nostalgic spirit carries through to dessert. Credit: Courtesy of MGM Resorts International.

Can a hard-to-get New York table feel more accessible in Las Vegas?

That is one of the most compelling ideas behind the new address. The Las Vegas location preserves the spirit of a restaurant that became a New York reservation challenge, while its larger footprint offers more room for guests to experience it. As Remm has described it, the goal is to give people who may not secure a table in SoHo another opportunity to enjoy The Corner Store.

That idea aligns with a broader, more inclusive definition of luxury: not less special, but more welcoming. For locals, the restaurant adds a new setting for a celebratory evening. For visitors, it offers an introduction to a New York dining phenomenon without crossing the country. And for Las Vegas, it is another sign that the city’s hospitality scene can turn cultural momentum into an experience with genuine staying power.

Reservations are now open through The Cosmopolitan, or by phone at (702) 675-9828. Whether your first order is a Caesar, a Wagyu French Dip or a martini for the table, The Corner Store’s Las Vegas story begins with a familiar promise: good food, thoughtful service and a little New York glamour, now with more room to share it.