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Thanksgiving 2026 List of Places to Dine in Las Vegas
Whether you're a local looking for a luxe dinner or a visitor seeking a standout experience, Thanksgiving 2026 is shaping up to be one of Las Vegas' most popular holidays yet. Thanksgiving Day is Thursday, November 26, and from elevated prix fixe menus to chef-curated feasts and festive family experiences, the city's top restaurants and resorts are rolling out red-carpet dining for locals and travelers alike.
Whether you're seeking a refined sit-down dinner, a take-home gourmet spread, or an unforgettable experience beyond the table, our team has curated the definitive guide to celebrating Thanksgiving in style.
Where to Dine This Thanksgiving
Thanksgiving high above the Strip, with sweeping fountain views. The multi-course menu by Chef J. Joho includes Butternut Squash Soup with Duck Confit, Thanksgiving Turkey with chestnut dressing, and Classic Pecan Pie.
Thursday, November 26, 4:30-9:30pm. | Price: $135-$285 per person, plus tax, gratuity not included.
Thanksgiving traditions meet bold Caribbean flavors, crafted for sharing. Sweet potato coco bread with Scotch Bonnet honey butter and "Not" Potato Salad, sweet potato agnolotti and green bean casserole, then smothered turkey wings or jerk chicken, with two sides: crawfish mash, confit duck stuffing, truffle mac pie, or braised BBQ collards, plus the chef's dessert selection. Thanksgiving night only, November 26. | Price: $150 per person.
🥂 Delilah – Wynn Las Vegas
For a glamorous, Gatsby-inspired dinner, Delilah offers a prix fixe Thanksgiving menu in one of the most elegant supper-club settings on the Strip. Expect traditional flavors, upscale plating, and live entertainment. Contact directly for holiday offerings.
Luxe Dining Experiences to Give Thanks For (Year Round)
Experience: The only U.S. location of Chef Guy Savoy’s Michelin-starred empire, known for precision French technique, immaculate service, and a temple-like atmosphere for gastronomy.
Thanksgiving Offering: Multi-course tasting dinner featuring Savoy classics like Artichoke and Black Truffle Soup and Colors of Caviar, complemented by seasonal courses of roasted poultry, chestnut velouté, and autumn vegetables.
Price Point: $$$$ | Tasting menus from $495–$755 per guest.
Reservations: Extremely limited; book 4–6 weeks in advance.
Experience: The crown jewel of Las Vegas fine dining. This opulent French mansion setting—complete with crystal chandeliers and personalized silver service—delivers an immersive, three-hour tasting experience.
Thanksgiving Offering: While not turkey-centric, expect Robuchon’s seasonal menu featuring Foie Gras Ravioli in Truffle Broth, Caramelized Sea Bass with Chanterelles, and autumn vegetable purées.
Price Point: $$$$ | Tasting menu $525+; wine pairings $225–$950.
Dress Code: Formal attire required.
Experience: A more interactive take on Robuchon’s artistry, with a sleek chef’s-counter layout where guests watch each dish crafted live.
Thanksgiving Offering: A limited-edition “Autumn Tasting Menu” blending seasonal flavors - think pumpkin velouté with hazelnut foam and veal cheek with celery-root purée.
Price Point: $$$$ | $285–$395 per guest.
Ambience: Dark wood, crimson accents, open kitchen energy.
The new room in Picasso's old fountain-side dining room, opened November 7, 2025. A seafood-forward Italian from Major Food Group, with a whole-fish program presented tableside, Linguine Vongole Rosso, Cappellini Crab, Spicy Rigatoni Vodka, and a grand seafood display — all with that same Bellagio fountain view.
The first West Coast outpost of the Michelin-starred Korean steakhouse, opened October 2025. Built around a steak omakase with dry-aged beef and Japanese A5 wagyu, plus Korean barbecue and American steakhouse classics.
London's two-Michelin-star Indian restaurant, now on the Strip since December 2025. Tandoori masala lamb chops, morel mushrooms and truffle pilaf, and lasooni wild tiger prawns, in a room inspired by India's historic Gymkhana clubs.
✨ Editor’s Note
In the inaugural 2026 Michelin Guide Southwest, Joël Robuchon at MGM Grand holds two stars, and L'Atelier de Joël Robuchon at MGM Grand, Restaurant Guy Savoy at Caesars Palace, and é by José Andrés at The Cosmopolitan hold one star each. For guests who prefer tradition wrapped in decadence, these rooms embody the height of Las Vegas luxury. Reservations are essential, most book out weeks in advance, and dress codes apply.
Insider Tips
Book early — Most restaurants open Thanksgiving reservations in October.
Ask for children’s menus or prix fixe options to fit your group.
Opt for early or late seatings to avoid crowds.
Take advantage of hotel valet validation during dining hours.
Pair your dinner with a show for the ultimate Las Vegas experience.
